Goal #11: Get really good at making pizza.
Every Monday, my boyfriend and I try to make some kind of meal from scratch. This fall, we’re dedicating Monday nights to pizza in an attempt to see what works best: all kinds of crusts, all kinds of toppings, all kinds of cheese. (Seriously, this is the best science experiment ever.) This week, we had a bunch of basil to use up, thanks to my adventures in herb gardening this summer–so we decided to start out with a simple thin-crust margherita pizza. Not only was the basil home-grown, but the tomato sauce was made from tomatoes from my parents’ garden. Pretty delicious.